NEW ! Cooking Classes worldwide with Marie-Pierre
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About Chef Marie-Pierre
Marie-Pierre was born and raised in Brittany (France). She studied Economics and Art History. For 12 years she managed a luxury B&B in her XVIth century family's chateau which which has been worldly acclaimed on numerous occasions in such guides books like the exclusive chain "Chateaux et Hotels de France" or the "Cercle Mondial Epicurien", and on the French TV and radio.
As the cordon bleu ruling the kitchen, she was selected among the 100 Top International Chefs whose most loved recipes were published in the Epicurean Circle's Guide book "A passion for Food" . She has created many amazing and delicious recipes hat she loves to share with cooking participants at their homes. During summertime she cooks in Provence and advises guests about historical landmarks. She gives private cooking classes duringwinter time in several countries in the world.